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Last day: Sunday, March 23.

Thank you for (almost) seven years!

closing party



The Daily Meal puts Trois Pommes on its map of the cronut craze. "Quite good, crisp, flaky, light and not dense."

A recipe from Trois Pommes is in New York Magazine's "In Season" cookbook, with 150 other Farmers' Market-inspired creations.

Serious Eats zeroes in on the Trois Pommes chocolate-caramel tart.


Ready for breakfast? Have the "best mini-doughnut"(Serious Eats) and "best scones in Brooklyn" (paperandstring.com). Mmmm. And perk up with Stumptown Coffee.

"Best mint chocolate chip ice cream ever." Urban Spoon

Emily Isaac on the Cooking Channel

The Gallery