Last day: Sunday, March 23.
Thank you for (almost) seven years!
The Daily Meal puts Trois Pommes on its map of the cronut craze. "Quite good, crisp, flaky, light and not dense."
A recipe from Trois Pommes is in New York Magazine's "In Season" cookbook, with 150 other Farmers' Market-inspired creations.
Serious Eats zeroes in on the Trois Pommes chocolate-caramel tart.
"Best mint chocolate chip ice cream ever." Urban Spoon
Emily Isaac on the Cooking Channel